It’s the “garlic noodles”! When asked “What is the secret to the success of Crustacean?” Elizabeth Ahn was quick to point out that their grandmother’s attempt at Asian fusion set the course of success for this family. Considered the first documented example of “fusion cooking” in America, this family of Vietnamese women created a food empire with their famous garlic noodles at Thanh Long in San Francisco. From humble beginnings in an old deli in San Francisco to now one of the most glamorous restaurants in Beverly Hills, Crustacean is a scene stealer. “Crazy Rich Asians” Author Kevin Kwan chose this restaurant as his absolute favorite not only for the to die for noodles but for this dynamic story of Asian immigrant success. In fact, this episode showcases two Asian immigrant success stories…including that of Kevin Kwan.