Season 5 Restaurants - HOMEdelete

Surrounded by panoramic views of the Nashville city skyline, Bourbon Steak offers a mouthwatering menu of American beef, fresh seafood, and over 800 wines from around the world. Helmed by Michelin-starred chef Michael Mina, the popular spot has earned countless accolades and awards, yet still retains
its comfortable atmosphere and legendary hospitality. Fawn Weaver, CEO and founder of Uncle Nearest, chooses this celebrated steakhouse to share how she became the first African-American woman to lead a major spirits brand, and how she continues to create opportunity all around her.

"Kismet" is a fitting name for this restaurant as it's a stroke of good luck to wander into this hip, neighborhood spot in the Loz Feliz neighborhood of Los Angeles. The menu offers a selection of Middle Eastern-influenced small plates ranging from Persian crunchy rice to chicken lemony pies. Surrounded by the intimate and minimalistic space, diners will be tempted to stay for dessert, like the cultured ricotta cheesecake or yogurt meringue. Over our Mediterranean meal, author Simon Sinek discusses his career in thought leadership books and how he hopes to continue helping people find their "why."

This famous New York eatery has made a splash since opening its newest location in Miami Beach 2years ago. The uniquely retro-glam, upmarket feel of the Miami location attracts diners from near and far who rave about the Italian-American menu founded by namesake Mario Carbone. Guests can feast upon melt-in-your-mouth beef carpaccio, indulgent lobster ravioli, and decadent hazelnut chocolate cake. Against this dazzling Miami Beach backdrop, champion skier Lindsey Vonn opens up on how her purpose and mission has evolved since starting the Lindsey Vonn Foundation.

Part of a tranquil wellness club in Union Square, The Well Café is a perfect place to nourish yourself in the heart of the Big Apple. The restaurant celebrates all things healthy and delicious, with the menu described as 'sustainably sourced,' 'nutrient-rich', and 'seasonally-inspired.' Highlights include the autumn harvest salad, the nine goddess curry, and, if you're craving something a bit sweeter, the buckwheat pancakes. Visitors can also enjoy a spa treatment or yoga class in the club after their meal. Rehsma Saujani, founder of Girls Who Code, chooses this calming oasis to discuss how she has overcome the many obstacles in her life, and how she is looking forward to the next one.

Located in the eclectic East Village neighborhood of New York City, Shabu Tatsu offers a unique do-it-yourself approach to traditional Japanese cuisine. Diners are able to cook a Japanese hotpot in bubbling broth at the table, customizing their meal with an array of vegetables and delicious sauces. This experience + the mouthwatering food make it a no-brainer for Robert Reffekin, CEO of Compass, to choose Shabu-Tatsu as his favorite restaurant. He liked it so much, he even took his now-wife there for their first date. Now, over gyoza and thinly sliced wagyu beef, Robert discusses his meteoric success in the real-estate industry and his exciting plans for the future.

A favorite of both locals and tourists alike, Postcards Café in Kauai is a perfect example of Old Hawaii charm. With the seasonal cuisine inspired by Chef's Javier Melendez's countless travels, Postcards Café is a total sensory experience, enhanced by the vintage Hawaiian photographs that line the walls. Over blue marlin ceviche and chilled shrimp tacos , famed surfer Bethany Hamilton discusses the shark attack that changed her life, and the incredible life lessons she learned in the aftermath.

The Silver Diner is reminiscent of the great American diner experience - retro jukeboxes, diner classics like burgers and shakes, and unparalleled hospitality that help diners feel right at home. The Silver Diner in Clarendon takes it a step further with contemporary twists on American favorites, such as their miso burger, Old Bay flavored wings, and apple-pie French toast. Settled into a shiny booth with a plate of pancakes, former FBI hostage negotiator Chris Voss delves into his unbelievable career of negotiation, and how the skills he learned can be applied to any life situation.

West African soul food and California cuisine sounds like an unlikely pairing, but somehow Alta Adams does it with panache. The Los Angeles eatery fuses these unsuspecting flavors together to create mouthwatering dishes such as black eyed pea fritters, oxtails with rice, and crackling skillet fried chicken. Diners can gather in the back patio under whimsical fairy lights and enjoy unparalleled service from a knowledgeable staff. It's here that Ron Finley, a master gardener and founder of The Ron Finley project, takes me to discuss his unexpected career detours and trajectory over his favorite comfort food.

Most drugstores don't serve a full meal these days - but Hi-Mountain Drugstore isn't most drugstores. Established in 1918 on the Main Street of Kamas, UT, this historic business sells crafts, book, general merchandise, and some of the best burgers in the state. Boasting homemade malts and milkshakes, impeccable service, and a heaping serving of nostalgia, it's no wonder that activist and founder Elizabeth
Smart chooses this homey location to discuss her 'why'. Armed with an ice-cream soda and a juicyburger, she shares how her harrowing experience as a child led her to create the Elizabeth SmartFoundation, and change countless lives around her.

A classic French bistro in the heart of Sherman Oaks, CA, Mistral has been a local favorite since opening in 1988. Diners rave about the mouthwatering steak frites, crisp duck confit, and vanilla crème brulee. Amidst a lively yet elegant atmosphere, sommeliers drop by tables to discuss the extensive wine list, while servers make recommendations between the French onion soup and soup of the day. Sitting at a cozy table with a plate of escargot, famed actor LeVar Burton discusses his journey in the entertainment industry and his distinct vision for the future.