Within the elegant dining room of this River North bistro, diners feast upon refined French dishes, desserts, and perhaps an espresso martini. Cousins Carrie and Michael Nahabedian opened Brindille as a nod and celebration to their favorite spots in Paris, along with acclaimed pastry chef Craig Harzewski, named “Pastry Chef of the Year” by the Chicago Tribune. While the menu sees slight seasonal tweaks, staples such as foie gras and duck breast l'apicius delight guests all year long. It’s no wonder that celebrated architect Jeanne Gang chose this beautiful Chicago gem to reflect upon her memorable and historic journey thus far and her plans to continue to inspire through architecture.